Place the roasted cashews in the bowl of a food processor.

Make sure you let the cashew nuts cool down for at least 10 minutes before grinding. I prefer to air fry since there is no preheating needed and the cashews are evenly roasted. Don’t forget to toss the cashews at the 4-minute mark for even browning. It takes about 8 minutes in an air-fryer at 325☏ and about 10-12 minutes in an oven kept at the same temperature. Roasting the cashews at home is cheaper and you can do it without oil in an oven or an air-fryer. Optional add ons – salt, honey or maple syrup (to sweeten it), avocado oil or coconut oil (to make it thinner and more spreadable).Įither you can buy roasted cashews or roast them at home. You can make them at home for a fraction of the cost of store-bought nut butter.Īlso, you’ll appreciate the fact that for this cashew butter recipe all you need is one ingredient – roasted cashews! Of course, if you want to add flavorings like salt, maple syrup/honey, salt, oil, etc. Homemade nut butter is not only good for you but for also your wallet :). Spread it on toast, add it to smoothies or even when making granolas – you will love the fresh, homemade taste!įor folks who are not a fan of peanut butter, cashew butter can be a good alternative.

You have to try this creamy and delicious cashew butter and it might just become your favorite nut butter.

Cashew butter recipe omega 6008